Amazing Spinach & Pear Salad

Over the holidays, I tried a new salad recipe that has turned out to be my absolute favorite salad recipe of all times.  With a wonderful rosemary and parsley dressing, fresh pears, and a few blue cheese crumbles, it's wonderful as a starter salad for a nice dinner with company, or great as a dinner salad.

The pears and the spinach together are just sweet and wonderful.

Amazing Spinach & Pear Salad
1 large bag of spinach salad greens
3 medium pears, ripe
2 TBS rosemary, finely chopped
2 TBS parsley, finely chopped
4 TBS olive oil
4 TBS red wine vinegar
4 TBS rice vinegar
1/4 cup bllue cheese crumbles
Salt and Pepper to taste

1. Wash your spinach and shake gently in collander to remove water.
2. Slice pears very thinly, leaving the skin on. If you like smaller bites, cut to the size you like.
3. In a blender, small food processor, or a cup with a tight lid add the rosemary, parsley, oil, vinegars, salt and pepper. Blend until thoroughly mixed, or shake until thorougly mixed.
4. Toss the pears into the spinach greens.
5. Pour the dressing over the salad, and toss using your tongs.