1 1/2 pound Turkey drumsticks (3-4 drumsticks)
1 cup buttermilk
2 Tablespoons Dijon mustard
2 Tablespoons Honey
1 teaspoon basil
1 teaspoon thyme
1/4 teaspoon oregano
1 Tablespoon dill
Salt and Pepper to Taste
1 bottle KC Masterpiece BBQ Sauce
Prepare for Freezer:
Prop open a one gallon freezer bag, and pour in all ingredients except the BBQ sauce and the turkey drumsticks. Mix ingredients by squeezing your hands on the outside of the bag. When the marinade is blended, add the turkey drumsticks to the bag. Turn the bag to coat. Let out all excess air, label, and lay the ziploc bag flat in the freezer.
Label the BBQ Sauce: Save for Buttermilk turkey Drumsticks Fit for a King
Cooking Instructions:
Thaw.
Discard marinade.
Grill turkey drumsticks on medium heat until cooked through, approximately 2 hours. While the turkey is grilling, baste and turn regularly (every 20 minutes or so) with the KC Masterpiece BBQ Sauce.
Serving Suggestions:
Serve with mashed potatoes, and a garden salad with homemade ranch dressing or Buttermilk Ranch Dressing from Scratch
